Red dragon fruits / Pitayas rouges / Pitahaya rojas
Hybrid varieties, cross-fertilized between Hylocerus spp and Selenicereus spp
Our red dragon fruits varieties are completely different from asian varieties (Vietnam / Malaysia), on both visually and gustatory aspects.
This fruit can easily be identified with its magenta pulp and its delicious and sweet taste : mixing kiwi, pineaple and red fruits flavors.
It is visually very attractive with its “little wings”.
This variety has sangria colored fruits and an exceptional aroma. These pitayas have to be served fresh or in combination with other juices.